Dinner

by | Apr 17, 2014 |

Monday – Saturday 5 pm – 10 pm, Sunday 5 pm – 9 pm

    • Spreads

      crostini, vegetables

    • House Smoked Salmon

      9

      goat cheese, fresh herbs     g

    • Rosemary Hummus

      8

      preserved lemon oil     ve, g

    • Chicken Liver Mousse

      9

      spiced apple     g

    • Spicy Feta

      8

      roasted garlic, jalapeño     v, g

    • Any THREE Spreads

      15

    • All FOUR Spreads

      18

    • Salad & Soup & Starter (Dinner)

    • Chicken Noodle Soup

      5 / 6

      house made chicken stock

    • House Salad

      6 / 9

      spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette     v, g

    • Caesar Salad

      6 / 9

      hearts of romaine, croutons, with a lemony Caesar dressing

    • Garden Ranch Salad

      10

      greens, tomatoes, pickled onion, applewood smoked bacon, croutons with house made roasted garlic ranch dressing

    • Grilled Stuffed Grape leaves

      10

      lamb, mint, tzatziki aioli     g

    • Spinach Pie

      10

      crispy phyllo, spinach, feta cheese     v

    • Heirloom Tomato Salad

      11

      pink lady apples, pepitas, pea tendrils, fresh mozzarella, maple cider vinaigrette      v, g

    • Mac-n-Cheese

      8 / 11

      chopped tomatoes, cheddar cheese, crumb top     v                     Add:  Applewood Smoked Bacon   2    Fresh Jalapeños   1

    • Heirloom Tomato Flatbread

      10

      garlic spread, fresh mozzarella, grapefruit balsamic reduction, basil     v       Add: White Anchovies   2

    • Korean BBQ Flatbread

      10

    • Main

    • SoBo Burger

      15

      8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes                                      Add:  Fried Egg   2

    • Chinese Chicken

      20

      roasted cage-free half chicken, haricot vert, five-spice corn pudding    g

    • Pork Chop

      21

      brined & roasted 10 oz chop, brown sugar cayenne butter, fingerling sweet potatoes, broccolini, pink lady apple sauce      g

    • Heirloom Tomato Spaghetti

      19

      house made pasta, zucchini, summer squash, olive oil, fresh basil          v

    • Stuffed Cubanelle Pepper

      17

      fire roasted tomato sauce, quinoa, Israeli salad, lemon tahini dressing     g, ve (w/o dressing)

    • Dry Rubbed Bavette Steak

      25

      8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes     g

    • Peruvian Anticucho Salmon

      21
      guajillo chili glaze, green onion, saffron rice, roasted asparagus, queso crema

    • Korean Chicken Fried Steak

      18

      kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy

    • Chicken Pot Pie

      16

      chicken & vegetables with a house made savory pastry

    • Seared Scallops

      23

      day-boat dry scallops, leek confit, arugula salad, farro, honey citrus vinaigrette, Brussels sprouts    gf without the farro   

    • Side

    • Roasted Brussels Sprouts

      8

      goat cheese, charred orange hibiscus butter     v, g

    • Roasted Fingerling Potatoes

      5

      ve, g

    • Creamed Spinach

      5

      v, g

Our food, desserts & breads are prepared fresh from scratch daily using seasonal ingredients.

SoBo Café follows sustainable practices by composting food waste & recycling glass, metal, plastic & paper products.

Please alert your server of all allergies prior to ordering.

v – vegetarian ve – vegan g – gluten free

A gratuity of 20% will be added to parties of five or more.